Title: Boston Chicken Dill Potato Wedges
Categories: Vegetable Meat Chicken Fake
Yield: 1 Servings

		WALDINE VAN GEFFEN
		VGHC42A-----
1	md	Whole new potato; unpeeled
		Cooked
		Pam
		Garlic salt
		Dry dill weed

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighlylarger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe Newsletter.

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